Red's Steak & Cheddar Burrito
  • Red's Steak & Cheddar Burrito
  • Red's Steak & Cheddar Burrito

Steak & Cheddar Burrito

  • Made with beef raised without antibiotics
  • No artificial flavors or no preservatives
  • 15g Protein

Nutrition

Serving size 1 burrito (142g)
Servings per container 1
Amount Per Serving
 
Calories 320
Calories from Fat 90
 
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 700mg
30%
Total Carbohydrate 42g
15%
Dietary Fiber 3g
11%
Sugars 2g
Includes 1g Added Sugars
2%
Protein 15g
30%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2mg 10%
Potassium 250mg 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling
  • Beef Steak (Beef, Beef Stock, Less Than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices)
  • Pinto Beans
  • Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
  • Brown Rice
  • Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
  • Water
  • Yellow Corn
Contains 2% or less of
  • Corn Starch
  • Garlic Powder
  • Jalapeno
  • Onions
  • Red Bell Peppers
  • Sea Salt
  • Sour Cream (Cultured Cream, Enzymes)
  • Spices
  • Tomato Paste
Tortilla
  • Unbleached Wheat Flour
  • Water
  • Canola Oil and/or Soybean Oil
  • Cane Sugar
  • Sea Salt
  • Yeast

How it's made

Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience.