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Steak & Cheddar Burrito

Your tastebuds will thank you for picking this burrito made with juicy, marinated USDA Choice steak, white cheddar cheese, sweet corn, bell peppers, brown rice and pinto beans, all seasoned with Red’s special steak sauce. It’s a fan favorite for a reason!

*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Steak & Cheddar Burrito Ingredients Board


  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 19 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

Love it!

One of the few pre-made products I will actually buy for my family. The protein is a plus above and beyond all the ingredients I can actually pronounce. Thank you!!!

Mommy N.

Best Burrito, Eat It Every Day!

Red's are the best burritos by far, and Steak & Cheddar is the best one. I eat one every day and it never gets boring. I know I sound over the top but I seriously love these burritos. Plus I save a bunch of money because I used to go out for lunch every day. Reds Burritos rock.


I look forward to eating them.

It's a great combo of cheese and steak!

St. P.

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