Red's Steak & Cheddar Burrito
  • Red's Steak & Cheddar Burrito
  • Red's Steak & Cheddar Burrito

Steak & Cheddar Burrito

  • Made with beef raised without antibiotics
  • No artificial flavors or no preservatives
  • 15g Protein

Nutrition

Serving size 1 burrito (142g)
Servings per container 1
Amount Per Serving
 
Calories 320
Calories from Fat 90
 
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 700mg
29%
Total Carbohydrate 42g
14%
Dietary Fiber 3g
12%
Sugars 2g
Protein 15g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Hover over an ingredient for sourcing information.

Filling
  • Beef Steak (Beef, Beef Stock, Less Than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices)
  • Pinto Beans
  • Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
  • Brown Rice
  • Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
  • Water
  • Yellow Corn
Contains 2% or less of
  • Corn Starch
  • Garlic Powder
  • Jalapeno
  • Onions
  • Red Bell Peppers
  • Sea Salt
  • Sour Cream (Cultured Cream, Enzymes)
  • Spices
  • Tomato Paste
Tortilla
  • Unbleached Wheat Flour
  • Water
  • Canola Oil and/or Soybean Oil
  • Cane Sugar
  • Sea Salt
  • Yeast

Contains: Milk, Wheat

Beef Steak
From California
Pinto Beans
From North Dakota
Cheddar Cheese
From California
Brown Rice
From Arkansas
Mozzarella Cheese
From California
Yellow Corn
From Idaho
Jalapeno
From California
Onions
From California
Red Bell Peppers
From California
Sea Salt
From California
Sour Cream
From Wisconsin
Tomato Paste
From California

How it's made

Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience.

Reviews

Steak & Cheddar Burrito Overall rating: ☆☆☆☆☆ 0 based on 0 reviews
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