Steak & Cheddar Burrito
Your tastebuds will thank you for picking this burrito made with juicy, marinated USDA Choice steak, white cheddar cheese, sweet corn, bell peppers, brown rice and pinto beans, all seasoned with Red’s special steak sauce. It’s a fan favorite for a reason!
Delicious. Convenient. Clean Label.
This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.
HOW TO ENJOY
- Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 19 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
- 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!