Grilled Chicken & Cheddar Burrito
This freezer staple is crafted with grilled chicken, seasoned pinto beans and brown rice, along with white cheddar and pepper jack cheese. The tasty sauce is made from Red’s secret spice blend, plus diced tomatoes and peppers, for the perfect finishing touch.
Delicious. Convenient. Clean Label.
This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.
HOW TO ENJOY
- Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 19 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
- 1000 WattRemove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!
Love these burritos have them at least 3 times a week!!Vic
I just randomly decided to try these Burritos and I'm definitely obsessed now, I'm still working on trying all the flavors!Vickie T.
My goto lunch
These have never let me down and are a staple in the freezer. They're all great, but I especially love the chicken and cheese.Burrito L.
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