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Organic Bean & Cheese Burrito

This all-organic, flavor-packed burrito starts with seasoned pinto beans that are slow kettle cooked. Brown rice infused with a combination of onion, garlic and a pinch of jalapeños mixes with white cheddar and Monterey Jack cheese to round out the delicious tastes!

*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.

Delicious. Convenient. Clean Label.

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This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Organic Bean & CHeese Burrito Ingredients Board


  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 17 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

It's fine, but...

it's the only vegetarian option I've ever seen available in the Pacific Northwest, specifically Safeway/Albertson's stores. I wish there were other veggie items available.


Best one on the market!

I love these burritos. I have tried others from your competitors (only because the store was out of Red's!), and they were awful. These burritos make a quick and fulfilling breakfast that is healthy. I really enjoy your product.


Best Bean Burritos on the Block

These burritos are dank! I love them, my kid loves them, and my mother loves them. Best frozen burritos by far. Every flavor I've had is great - I don't even like eggs but I love the egg and ranchero!


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