Organic Cheese Quesadilla Burrito
- Made with four organic cheeses
- NON GMO Project Verified
- 15g Protein
Nutrition
Serving size 1 burrito (128g)
Servings per container 1
Amount Per Serving
Calories 370
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 600mg
26%
Total Carbohydrate 43g
16%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 15g
Vitamin D 0mcg 0%
Calcium 254mg 20%
Iron 1mg 6%
Potassium 82mg 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Hover over an ingredient for sourcing information.
Organic Tortilla
- Organic Wheat Flour
- Water
- Organic Soybean Oil
- Sea Salt
- Organic Sugar
Organic Filling
- Organic Yellow Cheddar Cheese {Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Organic Annatto (color)}
- Organic Pepper Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Organic Jalapeno Peppers, Vegetable Enzymes)
- Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes)
- Water
- Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes)
Contains 2% or less of
- Organic Corn Starch
- Organic Garlic Powder
- Organic Green Chile Peppers
- Organic Onion Powder
- Organic Spices
- Sea Salt
Contains: Milk, Wheat
Organic Wheat Flour
From Minnesota
Water
From South Dakota
Sea Salt
From California
Organic Sugar
From Louisiana
Organic Yellow Cheddar Cheese
From California
Organic Pepper Jack Cheese
From California
Organic Mozzarella Cheese
From California
Organic White Cheddar Cheese
From California
Organic Green Chile Peppers
From California
Organic Onion Powder
From Oregon
How it's made
Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience.