A note from our founder.
One night back in 2009, I was enjoying one of my wife’s homemade burritos and found myself smiling from ear to ear. I realized this was a meal so perfect and so delicious, it just had to be shared. Both Paige and my trusty dog, Red, agreed.
I launched Red’s to bring you burritos as wholesome, healthy and delicious as they were when it all began that fateful night. Years later my team and I are more obsessed than ever with the craft of burrito making and the quality of our ingredients. We hope you love them as much as we do.
Mike Adair, Founder and CEO
- Always Non-GMO*
- Certified Organic Whenever Possible
- All Meats are Antibiotic and Hormone Free
- All Eggs are organic free range raised
- All Cheese is rBST Free
We Never Use
- Artificial Flavors
- Artificial Colors
- Artificial Preservatives
- Artificial Sweeteners
We’re passionate about finding the best fresh, wholesome ingredients.
We’re committed to buying local as much as possible.
We build personal relationships with farmers and suppliers.
We visit the farms to understand their operation and see their values in action.
Red's R&D Kitchen
We create recipes and flavors that are regionally and ethnically inspired, like our Mexican-style street corn with Cotija cheese, or the classic, hearty east coast Philly Steak and Cheese.
We cast a wide net to ensure we’re using the very best ingredients.
We mix, simmer, taste, and repeat until we find a flavor and texture we love.
We select nutrient-dense ingredients with hearty levels of protein and healthy sources of carbs and fats.
Red's Production Facility
A behind-the-scenes at how we craft our better for you frozen foods.
We cook in small batches to better control quality, texture and flavor
We hand roll each tortilla to ensure the perfect burrito experience
We flash freeze each creation to lock in freshness and flavor for you to enjoy at home