A note from our founder.
On a cold New Hampshire night back in 2009, I was crushing one of my wife’s homemade burritos when I realized this was a meal so perfect and so delicious it just had to be shared. Both Paige and our trusty dog, Red, agreed.
I launched Red’s to bring you burritos as amazing as they were when it all began that fateful night. Years later my team and I are more obsessed than ever with the craft of burrito making and the quality of our ingredients. We hope you love them as much as we do.
Mike Adair, Founder and CEO
Our Ingredients
We Use
- Always Non-GMO*
- Certified Organic Whenever Possible
- All Meats are Antibiotic and Hormone Free
- All Eggs are Cage Free^
- All Cheese is rBST-Free
We Never Use
- GMOS*
- Artificial Flavors
- Artificial Colors
- Artificial Preservatives
- Artificial Sweeteners
- MSG
^Birds never confined to a cage.
Red's Principles
We’re focused on finding the best fresh, wholesome and highest quality ingredients.



Red's R&D Kitchen
Chef Pepe is a culinary genius bringing 38 years of experience with cuisines from around the world. He has traveled globally and ideated with world class chefs. He brings that inspiration to Red’s every day.
We cast a wide net to ensure we’re using the very best ingredients.
We mix, simmer, taste, and repeat until we find a flavor and texture we love.
We select nutrient-dense ingredients with hearty levels of protein and healthy sources of carbs and fats.
Red's Production Facility
A behind-the-scenes at how we craft our better for you frozen foods.
We cook in small batches to better control quality, texture and flavor
We hand roll each tortilla to ensure the perfect burrito experience
We flash freeze each creation to lock in freshness and flavor for you to enjoy at home


