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Chicken Mexican Street Corn Burrito Front
Chicken Mexican Street Corn Burrito Front
Chicken & Mexican-Style Street Corn Burrito nutrition label

Chicken & Mexican-Style Street Corn Burrito

Bursting with flavor, this delicious burrito is crafted with organic grilled chicken that’s mixed with our Mexican-style street corn sauce made from roasted corn, cilantro, mayo, cotija cheese and lime juice. Organic brown rice, organic black beans, red bell peppers, red onions and organic white cheddar cheese bring it all together.

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12g
PROTEIN
310
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

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This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Organic Chicken & Mexican Style Street Corn Burrito Ingredients Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 19 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

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