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Beef & Bean Burrito

A crowd favorite, this classic burrito is made with USDA Choice lean ground beef, seasoned pinto beans and cheddar cheese, all mixed with our sweet Chipotle sauce.

*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.

Delicious. Convenient. Clean Label.

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This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Beef & Bean Burrito Ingredients Board


  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 60 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

Yes, it is great every time.

I eat them every day for lunch. Publix has many of the different varietiess, but I get the beef & Bean Burrito. I manage to get two the last trip.

Beef C.

Highly enjoyable any time of day.

Great flavor with just the right kick of spices, not be too spicy.

Reds4 L.

Just plain good eating

Grabbing one of these burritos is a quick and easy lunch anytime and every time. Bonus - it's so tasty!

Lost H.

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