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Steak, Cilantro & Lime Burrito

This zesty burrito combines grilled steak, brown rice, black beans and white cheddar cheese, along with sweet corn, roasted bell peppers, red onions and olive oil. It’s all gently mixed with a delicious tomatillo sauce crafted with a hint of cilantro and lime.

12g
PROTEIN
280
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple, premium ingredients.

Featured Ingredients

HOW TO ENJOY

Preferred Method Remove burrito from wrapper. Preheat air fryer to 350°F. Place burrito seam side up and cook for 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!

1000 watt Remove burrito from wrapper. Place on a microwave-safe plate. Cook on high for 55 seconds per side, until internal temperature reaches 165°F. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Preheat oven to 350°F. Place burrito on a spray coated baking sheet and cook for 30 minutes, until internal temperature reaches 165°F. Flip halfway through cooking.  Let sit for 1 minute. Enjoy!

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