Voluntary BrucePac Recall Announcement - Click Here for Details.
Find a store

Plant-Based Sausage Breakfast Burrito

Not all plant-based protein is created equal, but Red’s plant-based sausage has a rich, satisfying taste and texture that even the biggest meat lovers will devour. This breakfast burrito packs a flavorful punch, with smoky plant-based sausage, plus fluffy eggs and a blend of white cheddar, pepper jack and mozzarella cheese. The perfect meatless option for flexitarians who still crave real eggs, real cheese — and real variety.

16g
PROTEIN
340
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
†Birds never confined to cages when raising.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple, premium ingredients.

Featured Ingredients

Plant-Based Sausage Breakfast Burrito Ingredients

HOW TO ENJOY

  • Preferred Method: Remove burrito from wrapper. Preheat air fryer to 350°F. Place burrito seam side up and cook for 20 minutes. Cook until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate. Cook on high for 60 seconds per side, until internal temperature reaches 165°5. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
  • Oven Remove burrito from wrapper. Preheat oven to 375°F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Cook until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!

Join Club Rojo

Subscribe for a chance to win an Air Fryer & a month’s worth of Red's!

Enter to Win