Plant-Based Sausage Breakfast Burrito
Not all plant-based protein is created equal, but Red’s plant-based sausage has a rich, satisfying taste and texture that even the biggest meat lovers will devour. This breakfast burrito packs a flavorful punch, with smoky plant-based sausage, plus fluffy eggs and a blend of white cheddar, pepper jack and mozzarella cheese. The perfect meatless option for flexitarians who still crave real eggs, real cheese — and real variety.
Delicious. Convenient. Clean Label.
This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.
HOW TO ENJOY
- Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
- 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!
I have recently become a fan of RED'S!! I appreciate the convenience of burritos, and I have tried many different brands. While most are good, RED'S is at the top of my list. The flavors I have tried are awesome. But what has really impressed me is the quality of the flour tortillas. They are always soft and moist and never break (as in some other brands). Thank you RED'S!!Carolyn
thank you for making a Burrito even a NON Meat Lover can LOVE!Hash B.
Great quick breakfast
love these each and every time for breakfast.Batcat555
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