Plant-Based Sausage Breakfast Burrito
Not all plant-based protein is created equal, but Red’s plant-based sausage has a rich, satisfying taste and texture that even the biggest meat lovers will devour. This breakfast burrito packs a flavorful punch, with smoky plant-based sausage, plus fluffy eggs and a blend of white cheddar, pepper jack and mozzarella cheese. The perfect meatless option for flexitarians who still crave real eggs, real cheese — and real variety.
Delicious. Convenient. Clean Label.
This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.
HOW TO ENJOY
- Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
- 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!