Buffalo-Style Chicken Burrito
With just the right amount of kick, our buffalo-style burrito is stuffed with juicy grilled chicken, brown rice and pinto beans. Buffalo sauce, green chili peppers and red onion, plus a hint of sour cream, bring the bold flavor to life.
Now available at Sprouts Farmers Market in the freezer aisle.
Delicious. Convenient. Clean Label.
This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.
HOW TO ENJOY
- Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 17 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
- 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!
A great new flavor
I love the new Buffalo Chicken burrito, The sauce is really flavorful. It's already one of my favorite flavors!Katie W.
This is a new favorite
I love Buffalo Dip, and this is everything good in that recipe only wrapped in a delicious tortilla. It has the perfect ratio of chicken and cheese with just the right kick from the Buffalo sauce. The beans are a nice touch too! 10/10 recommend!CS
Tangy and cheesy!
I really liked the large chunks of tender chicken. What an amazing new burrito by Red’s.AB
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