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Buffalo-Style Chicken Burrito

With just the right amount of kick, our buffalo-style burrito is stuffed with juicy grilled chicken, brown rice and pinto beans. Buffalo sauce, green chili peppers and red onion, plus a hint of sour cream, bring the bold flavor to life.

15g
PROTEIN
310
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Buffalo Style Chicken Burrito Ingredients on Cutting Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 17 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

This is a new favorite

I love Buffalo Dip, and this is everything good in that recipe only wrapped in a delicious tortilla. It has the perfect ratio of chicken and cheese with just the right kick from the Buffalo sauce. The beans are a nice touch too! 10/10 recommend!

CS

Tangy and cheesy!

I really liked the large chunks of tender chicken. What an amazing new burrito by Red’s.

AB

Red’s does it again!

The green chiles were a perfect compliment. Can’t wait to try some with blue cheese dip!

Matt

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