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Cheesy Canadian Bacon Breakfast Burrito

Breakfast just got a little more exciting! Our family-friendly recipe combines fluffy, cage-free scrambled eggs with a rich blend of delicious white cheddar, pepper jack, and mozzarella cheese. The star: uncured antibiotic-free Canadian bacon, seasoned with a touch of sea salt. Wrapped in a freshly baked tortilla, this cheesy breakfast burrito contains 17g or protein and is the perfect way to start your day. Pro tip: The air fryer is the best way to cook a Red’s breakfast burrito.

17g
PROTEIN
340
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.
†Birds never confined to cages when raising.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Cheesy Canadian Bacon Breakfast Burrito Ingredients

Filling:  Uncured Canadian Style Bacon (no nitrates or nitrites added except for that naturally occurring in celery powder:  Pork, Water, Contains 2% or less of Sea Salt, Sugar, Lemon Juice Concentrate, Vinegar, Celery Powder, Smoke Flavor, Natural Flavors), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Peppers), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers, Contains 2% or less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices. 

Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes

Contains: EGG, MILK, WHEAT

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Preheat air fryer to 350°F. Place burrito seam side up and cook for 20 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate. Cook on high for 60 seconds per side, or until internal temperature reaches 165°F.  Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Remove burrito from wrapper. Preheat oven to 350°F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking.  Cook until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!

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