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Turkey Sausage Breakfast Burrito

Simple and oh-so-satisfying, this breakfast favorite is a delicious blend of sage-seasoned turkey sausage, fluffy organic scrambled eggs and a mouthwatering trio of white cheddar, pepper jack and mozzarella cheese. Great for breakfast and beyond!

17g
PROTEIN
340
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
^Meat or poultry raised without antibiotics.
†Birds never confined to cages when raising.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Turkey Sausage Breakfast Burrito Ingredients Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 345°F, for approximately 18 minutes, or until internal temperature reaches 165°F,. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

Turkey Sausage Burrito Review

I love Red's burritos. The Turkey sausage, egg, & three cheese burrito is my favorite. The tortilla tastes like it's fresh and is chewy. I love that there is Monterey Jack cheese with the eggs and turkey sausage.

Moonlight F.

So Convenient and Delicious

I LOVE these for a quick heat and eat at work at breakfast time (or whenever lol)! And they're honestly so tasty. You can tell the quality in the taste!

Burrito Q.

love these burritos

good eats

Jason

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