Red's Steak Fajita Bowl
  • Red's Steak Fajita Bowl
  • Red's Steak Fajita Bowl

Steak Fajita Bowl

  • Made with beef raised without antibiotics
  • Gluten Free
  • 17g Protein

Nutrition

Serving size 1 bowl (241g)
Servings per container 1
Amount Per Serving
 
Calories 230
 
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 700mg
30%
Total Carbohydrate 34g
12%
Dietary Fiber 4g
14%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 17g
Vitamin D 0mcg 0%
Calcium 34mg 2%
Iron 2mg 10%
Potassium 567mg 10%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Hover over an ingredient for sourcing information.

  • Brown Rice
  • Beef Steak (Beef, Beef Stock, Less Than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices)
  • Water
  • Roasted Red Bell Peppers
  • Tomatoes
  • Black Beans
  • Roasted Corn
  • Onions
  • Roasted Green Bell Pepper
  • Red Rice
Contains 2% or Less of
  • Cane Sugar
  • Cilantro
  • Ground Chili Pepper
  • Chipotle Adobo Puree (Water, Onion Puree, Chipotle Pepper Puree, Tomatoes, Canola Oil, Vinegar, Sugar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves)
  • Corn Starch
  • Garlic
  • Organic Apple Cider Vinegar
  • Sea Salt
  • Spices
  • Tomato Paste
Brown Rice
From Arkansas
Beef Steak
From California
Roasted Red Bell Peppers
From California
Tomatoes
From California
Black Beans
From North Dakota
Roasted Corn
From Idaho
Onions
From California
Roasted Green Bell Pepper
From California
Cilantro
From Illinois
Ground Chili Pepper
From California
Chipotle Adobo Puree
From California
Garlic
From California
Sea Salt
From California
Tomato Paste
From California

How it's made

Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience.

Reviews

Steak Fajita Bowl Overall rating: ☆☆☆☆☆ 0 based on 0 reviews
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