Sausage Breakfast Sandwich

  • Artisan sandwich bun
  • Made with pork raised without antibiotics
  • Made with cage free* eggs
  • 15g of protein
*Birds never confined to a cage

Nutrition

Serving size 1 Sandwich (122g)
Servings per container 1
Amount Per Serving
 
330
 
% Daily Value*
Total FatĀ 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholestrol 150mg
50%
SodiumĀ 630 mg
27%
Total Carbohydrate 24g
9%
Dietary Fiber 0g
0
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 15g
29%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • Sandwich Bun (Unbleached enriched wheat flour [wheat flour, niacin [Vitamin B-3], iron [ferrous sulphate], thiamin mononitrate [vitamin B-1], riboflavin [B-2], folic acid], filtered water, wheat gluten, durum semolina, organic cane sugar, sunflower oil, sea salt, yeast, cultured wheat starch, citric acid, amylase [enzyme]
  • Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper)
  • Pork Sausage Patty (Pork, Water, Salt, Spices, Sugar)
  • American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)]

How it's made

Our meticulous ingredient standards, small batch cooking, and flash-freezing process come together to create a better-for-you frozen food experience.