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Plant-Based Beef, Bean & Cheese Burrito

Not all plant-based protein is created equal, but Red’s plant-based beef has a rich, satisfying taste and texture that even the biggest meat lovers will devour! With plant-based beef, seasoned pinto beans and cheddar cheese, this burrito is the perfect option for flexitarians who still enjoy real cheese.

12g
PROTEIN
310
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.

Delicious. Convenient. Clean Label.

+ View Ingredients

This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Plant-Based Beef, Bean & Cheese Burrito Ingredients Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F, for approximately 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

Awesome Vegetarian Burrito

I'm not vegetarian but I do try to cut down on my meat intake. These burritos have a lot of protein, and they're delicious.

Jdawg

Love the flavor

I'm not vegan or vegetarian but I do love the flavor of this meatless burrito. Almost more so than the traditional beef and bean or bean and cheese! The taste and texture is really yummy.

K B.

Even better than meat!

I've been trying to cut down on red meat, and these are the perfect substitute! If all plant based meat were this good, I'd be a vegetarian!

Jummy C.

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