Plant-Based Beef, Bean & Cheese Burrito
Not all plant-based protein is created equal, but Red’s plant-based beef has a rich, satisfying taste and texture that even the biggest meat lovers will devour! With plant-based beef, seasoned pinto beans and cheddar cheese, this burrito is the perfect option for flexitarians who still enjoy real cheese.
Delicious. Convenient. Clean Label.
This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.
HOW TO ENJOY
- Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F, for approximately 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
- 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!
Awesome Vegetarian Burrito
I'm not vegetarian but I do try to cut down on my meat intake. These burritos have a lot of protein, and they're delicious.Jdawg
Love the flavor
I'm not vegan or vegetarian but I do love the flavor of this meatless burrito. Almost more so than the traditional beef and bean or bean and cheese! The taste and texture is really yummy.K B.
Even better than meat!
I've been trying to cut down on red meat, and these are the perfect substitute! If all plant based meat were this good, I'd be a vegetarian!Jummy C.
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