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Plant-Based Beef, Bean & Cheese Burrito

Not all plant-based protein is created equal, but Red’s plant-based beef has a rich, satisfying taste and texture that even the biggest meat lovers will devour! With plant-based beef, seasoned pinto beans and cheddar cheese, this burrito is the perfect option for flexitarians who still enjoy real cheese.

12g
PROTEIN
310
CALORIES
*Our animal ingredients are non-GMO but the food they eat can come from GMO grains.
‡No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones.

Delicious. Convenient. Clean Label.

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This hand-rolled burrito starts with the perfect tortilla. Red's tortillas are cooked in small batches and freshly baked in-house daily with a few simple ingredients.

Featured Ingredients

Plant-Based Beef, Bean & Cheese Burrito Ingredients Board

HOW TO ENJOY

  • Preferred Method Remove burrito from wrapper. Place in air fryer and cook at 330°F, for approximately 18 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
  • 1000 Watt Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!

Oven Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!

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