Red's Gluten Free Turkey Sausage Burrito
  • Red's Gluten Free Turkey Sausage Burrito
  • Red's Gluten Free Turkey Sausage Burrito

Gluten Free Turkey Sausage, Egg & Three Cheese Burrito

  • Made with turkey raised without antibiotics
  • Made with free range raised eggs*
  • 13g Protein
*Free range chickens have access to the outdoors

Nutrition

Serving size 1 burrito (128g)
Servings per container 1
Amount Per Serving
 
Calories 250
 
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 500mg
22%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 13g
23%
Vitamin D 0mcg 0%
Calcium 120mg 10%
Iron 1mg 6%
Potassium 220mg 4%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Filling
  • Turkey Sausage (Turkey Meat, Water, Less than 2% of Salt, Sugar, Spices)
  • Organic Scrambled Eggs (Organic Whole Eggs, Organic Whole Milk, Organic Corn Starch, Sea Salt, Organic White Pepper)
  • Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes)
  • Water
  • Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
  • White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enyzmes)
Contains 2% or less of
  • Green Chile Pepper
  • Corn Starch
  • Sea Salt
  • Garlic Powder
  • Onion Powder
  • Spices
Tortilla
  • Water
  • Tortilla Blend (Sweet Rice Flour, Cassava Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Contains 2% or less of Flaxseed, Faba Bean Protein, Psyllium, Xanthan Gum)
  • Canola Oil and/or Soybean Oil
Contains 2% or less of
  • Baking Powder
  • Sugar
  • Sea Salt

How it's made

Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience.