Red's Gluten Free Macaroni and Cheese
  • Red's Gluten Free Macaroni and Cheese
  • Red's Gluten Free Macaroni and Cheese

Gluten Free Macaroni and Cheese

  • Macaroni made from Chickpeas
  • Gluten Free
  • 23g Protein

Nutrition

Serving size 1 Tray (298g)
Servings per container 1
Amount Per Serving
 
Calories 430
 
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 590mg
26%
Total Carbohydrate 35g
13%
Dietary Fiber 4g
14%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D 1mcg 6%
Calcium 389mg 30%
Iron 3mg 15%
Potassium 586mg 10%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Hover over an ingredient for sourcing information.

  • Chickpea Pasta (Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Water)
  • Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3)
  • White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enyzmes)
  • Water
  • Butter
  • Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)}
Less than 2% of
  • Rice Starch
  • Sea Salt
  • Rice Flour
  • Annatto Extract Color

Contains: Milk

Chickpea Pasta
From California
Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3)
From Michigan
Michigan
White Cheddar Cheese
From Wisconsin
Water
From South Dakota
South Dakota
Butter
From Missouri
Cheddar Cheese
From New York
New York
Sea Salt
From California
Rice Flour
From Arkansas
Annatto Extract Color
From Wisconsin

How it's made

Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience.