Red's Gluten Free Bean, Rice & Cheddar Burrito
  • Red's Gluten Free Bean, Rice & Cheddar Burrito
  • Red's Gluten Free Bean, Rice & Cheddar Burrito

Gluten Free Bean, Rice & Cheddar Burrito

  • Gluten Free
  • No Artificial Flavor, No Preservatives
  • 10g protein

Nutrition

Serving Size 1 Burrito (142g)
Servings per container 1
Amount Per Serving
 
Calories 270
 
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 470mg
20%
Total Carbohydrate 40g
15%
Dietary Fiber 5g
18%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 10g
Vitamin D 0mcg 0%
Calcium 144mg 10%
Iron 2mg 10%
Potassium 326mg 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Hover over an ingredient for sourcing information.

Filling
  • Pinto Beans
  • Brown Rice
  • Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto [Vegetable Color])
  • Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
  • Water
  • Tomatoes
Contains 2% or less of
  • Organic Apple Cider Vinegar
  • Chili Powder
  • Corn Starch
  • Garlic
  • Garlic Powder
  • Green Chile Pepper
  • Onions
  • Red Bell Peppers
  • Spices
  • Sugar
  • Tomato Paste
  • Sea Salt
Tortilla
  • Water
  • Tortilla Blend (Sweet Rice Flour, Cassava Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Contains 2% or less of Flaxseed, Faba Bean Protein, Psyllium, Xanthan Gum)
  • Canola Oil and/or Soybean Oil
Contains 2% or less of
  • Baking Powder
  • Sugar
  • Sea Salt

Contains: Milk

Pinto Beans
From North Dakota
Brown Rice
From Arkansas
Mozzarella Cheese
From California
Water
From South Dakota
South Dakota
Tomatoes
From California
Organic Apple Cider Vinegar
From Missouri
Corn Starch
From Canada
Canada
Garlic
From California
Green Chile Pepper
From California
Onions
From California
Red Bell Peppers
From California
Sugar
From Louisiana
Tomato Paste
From California
Sea Salt
From California
Canola Oil and/or Soybean Oil
From Canada
Canada

How it's made

Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience.