Turkey Sausage Breakfast Sandwich

  • Artisan sandwich bun
  • Made with turkey raised without antibiotics
  • Made with cage free* eggs
  • 16g of protein
*Birds never confined to a cage

Nutrition

Serving size 1 Sandwich (122g)
Servings per container 1
Amount Per Serving
 
260
 
% Daily Value*
Total FatĀ 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholestrol 150mg
50%
SodiumĀ 640 mg
28%
Total Carbohydrate 24g
9%
Dietary Fiber 0g
0
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 16g
30%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • Sandwich Bun (Unbleached enriched wheat flour [wheat flour, niacin [Vitamin B-3], iron [ferrous sulphate], thiamin mononitrate [vitamin B-1], riboflavin [B-2], folic acid], filtered water, wheat gluten, durum semolina, organic cane sugar, sunflower oil, sea salt, yeast, cultured wheat starch, citric acid, amylase [enzyme]
  • Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper)
  • Turkey Sausage Patty (Turkey, Water, Contains less than 2% of Potato Starch, Salt, Sugar, Spices)
  • American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)]

How it's made

Our meticulous ingredient standards, small batch cooking, and flash-freezing process come together to create a better-for-you frozen food experience.